Green Breakthrough in Retail: 40 Percent Lower Heat Consumption in Coop’s Own Stores

A significantly greener grocery sector – and a substantial market for waste heat recovery. The innovation project Super Supermarkets has “far exceeded expectations.”

“Today, waste heat recovery is an essential part of our store operations – we don’t build a new store without a heat recovery system.”
– Nicki Pagh Børgesen, Head of Energy at Coop, Denmark’s second-largest grocery group.

Today, Coop stores equipped with heat recovery systems cover up to 80 percent of their heating needs in winter – and 100 percent in summer. This drastically reduces the stores’ energy consumption and, consequently, their climate impact – much more than would otherwise be possible.

“If the forecast holds for the rest of the year, we will have reduced our CO₂ emissions by 75 percent overall. Achieving a similar reduction through electricity savings alone would have required us to halve our electricity use,” says Nicki Pagh Børgesen, who reached a major milestone in 2024:

“Today, all Coop-owned stores operate without fossil fuels – meaning no gas or oil is used for heating,” he says.

40 Percent Reduction

In 2017, Danfoss, Danish District Heating Association, Coop, the Danish Technological Institute, and Energy Cluster Denmark teamed up for the Super Supermarkets project to test and measure how supermarkets can utilize internal waste heat generated by food refrigeration.

Three years later, the project released its results and published a "cookbook" with best practices – and the industry has clearly taken it to heart.

“Since the Super Supermarkets project, we’ve installed 50–60 systems and developed a concept for intelligent store optimization. The recommendations from the project have been the cornerstone of our energy strategy ever since,” says Nicki Pagh Børgesen.

At competitor Dagrofa – which includes Foodservice, Meny, and Spar chains – the results from the project have also been fully implemented.

“We’ve reduced Dagrofa’s heat energy consumption by an average of 40 percent,” says Michael Gram Møller, who helped initiate the project during his time as Coop’s technical director.

He’s now Head of Energy at Dagrofa, where the project’s “cookbook” is fully integrated into the chain’s building program for both heating and cooling systems.

“We’ve installed the HRU (heat recovery unit) system developed by Danfoss during the project in 60 Dagrofa stores. It has reduced our heat consumption by 40 percent on average – and up to 90 percent in some stores. So far this year, we’ve saved 3.5 million kilowatt-hours through these installations,” says Michael Gram Møller.

Large-Scale Demonstration

At Danfoss Cooling Segment, Torben Funder-Kristensen, Head of Industry Affairs at Danfoss Climate Solutions, sees the project as a game-changer:

“Super Supermarkets laid the foundation for what we can do with heat recovery today. The project significantly boosted the industry’s knowledge and understanding, and it led to considerable product development. It also opened the door to large-scale heat recovery from places like hospitals, data centers, and brickworks,” he says.

“As part of the project, we refined our products and created a dedicated solution: a heat recovery unit with significant market potential. That potential is now being realized,” says Torben Funder-Kristensen.

Building on the project, Danfoss has created a living lab – a showcase with a fully operational system connected to a supermarket and district heating. According to Funder-Kristensen, it’s a place where they “demonstrate the concept at scale.”

“We regularly host politicians and key stakeholders from across the value chain to show them what we’re capable of,” he says.

The interest is welcomed by Glenda Napier, CEO of Energy Cluster Denmark:

“The Super Supermarkets project is a strong example of the kind of sector coupling that’s essential for achieving our climate goals. We need to see energy as one interconnected system – where components are mutually dependent and complementary. By using heat from refrigeration units in the district heating network, we turn a by-product into something both valuable and climate-friendly,” she says.

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